We believe in supporting local business! So we source most of our ingredients locally to ensure the freshest, seasonal ingredients make it into our dishes.
We bring Pandora's to you! Now offering catering. Fill out an online catering inquiry form or click the button below to check out the menu and give us a call!
Our selection of draft beer comes from NC craft breweries and rotates monthly. We also have a selection of fine wines, and for the younger ones checkout our partnership with Smitty's Ice Cream.
Menu
~ denotes gluten free menu item
Starters
3 Toast Points, Homemade Mozzarella, Grilled Eggplant & Fresh Basil,
Drizzled with a Balsamic Reduction.
3 Toast Points, Homemade Mozzarella, Prosciuttio & Fresh
Basil, Drizzled with a Balsamic Reduction.
Garlic Butter Infused Knots Served with a side of Marinara.
Stuffed full of Mozzarella, and Cooked Until Golden on the Outside.
Topped Off with More Mozzarella and Parmesan Cheese. Served with
Marinara.
Same as above but we just added Jalapenos & Bacon to make this one
kick a lil’ bit more! Served With Marinara.
Two Acocado Halves Stuffed with a Spicy Roasted Corn Salad & Lime
Twist Over Mixed Greens
Cheesie Bread Stuffed with: Garlic Roasted Spinach, Feta & Mozzarella
Cheeses. Served with Marinara.
Crisp Potato Skins Stuffed with Cheddar Jack Cheese, Bacon, & Topped
with Scallions. Sour Cream Served on the Side.
Our Wings are Brined for 48 Hours and Fried Crispy to Order with your Choice of Sauce. Buffalo, Chipotle BBQ, Sweet Heat, Garlic Parm and our flavor of the month.
House Soup: Homemade Tomato Basil Soup of the day: Ask your server!
Salads
Add Grilled Chicken Breast for $2.95 to any Salad
Homemade Mozzarella Layered with Fresh Basil and Tomato Slices.
Finished with a Balsamic Reduction and Pesto Drizzle. Served Over a
Bed of Mixed Greens. Add Prosciutto for $2.00.
Baby Spinach, Apple Slices, Craisins, Candied Walnuts With Grilled
Chicken & Lemon Vinaigrette.
Mixed Greens, Topped with Kalamata Olives, Cucumbers, Cherry Tomatoes and
Crumbled Feta Cheese. Served with our House Greek Dressing.
Mixed Greens, Red Onions, Cucumbers, & Cherry Tomatoes.
Local Arugula when in Season, Piemonte Farms Apricot and Lavender Formage
Blanc Cheese, Strawberries, Cucumbers, Cashews, and Citrus Vinaigrette.
Mixed Greens, Red Onion, Cucumber, Prosciutto, Cherry Tomatoes, Sunflower
Seeds. Vegetarian? Substitute Balsamic Infused Portobellos for Prosciutto.
Homemade Mozzarella Layered with Fresh Basil and Tomato Slices.
Topped with Avocado Wedges & Prosciutto, then Drizzled with Balsamic
Reduction & Pesto.
Goat Cheese Wrapped In a Puff Pastry & Lightly Fried Until Golden
Brown. Served Over Mixed Greens With Tomatoes, Red Onions, Toast
Points and Balsamic Reduction.
Our Twist On The Classic Caesar, So Good You’ll Never Go Back.
All Served On Fresh House Baked Focaccia & Ciabatta Bread with Cape Cod Kettle Chips, or Add a Side Salad or Cup of Soup For $1.00
Piled with Hot Capicolla Ham, Grilled Peppers, Grilled Onions, Melted
Mozzarella Mixed Greens & Pesto Aioli.
Grilled Chicken, Celery, Red Onions, & Granny Smith Apples Tossed
Together and Served with Mixed Greens on Homemade Focaccia Bread
Giacomo’s All Natural Shaved Chicken Breast, with Red Onions, Mixed
Greens, Tomatoes, Chipotle Mayo, & Avocado on Homemade Focaccia Bread
Roasted Red Peppers, Caramelized Onions, Goat Cheese, Pesto Aioli &
Mixed Greens. Sub Vegan Cheese & No Aioli to Make it Vegan Friendly!
Giacomo’s All Natural Shaved Chicken Breast, with Homemade Mozzarella, Fresh
Sliced Tomatoes, Pesto Aioli & Fresh Greens on Homemade Focaccia Bread.
Giacomo's Peppered Chicken on our Homemade Focaccia Bread with Crispy Peppered Bacon, Brie, Lettuce, Tomato and a Blackberry Mayo.
**Ask your server about substituting Simple Kneads**
Calzones
Served with a side of Marinara Sauce.
Roasted Garlic, Broccoli, Fresh Spinach with Ricotta, & Mozzarella.
Pepperoni, Italian Sausage, with Ricotta & Mozzarella.
Our Creamy Buffalo Chicken Mix with Ricotta & Mozzarella Cheese.
That’s right throw whatever you want in it! The bigger the better! You
choose what you’d like off the by the slice menu. Each additional item is
priced the same as By The Slice Prices.
Strombolis
Served with a side of Marinara Sauce.
Pepperoni, Ham, Sausage, Meatballs, Basil and Roasted Garlic
Broccoli, Red Peppers, Spinach, Goat Cheese
That’s right throw whatever you want in it! The bigger the better! You
choose what you’d like off the by the slice menu. Each additional item is
priced the same as By The Slice Prices.
Our Pies
By the Slice
Step 1: Choose Your Base Sauce
(All slices Come with Mozzarella)
Homemade Red Sauce
2.50
Homemade Pesto
2.75
Ricotta Spread-Garlic Olive Oil Base With Ricotta
2.75
Step 2: Choose Your Toppings Per Slice!
Fresh Basil, Fresh Cilantro, Red Onion, Green Peppers, Button Mushrooms, Extra Cheese, Banana Peppers, Spinach, Tomato, Jalapenos
.25
The Ultimate Classic! Red Base, Garlic Oil, Fresh Tomato Slices, & Our
Homemade Mozzarella Finished with Fresh Basil.
Double the Pepperoni! Giacomo’s Homemade Pepperoni with our
Homemade Red Sauce and Mozzarella. Ask your Server To Try G’s
Pepperoni Before You Order It, You’ll Instantly Taste The Difference.
House Ground Italian Sausage, Homemade Red Sauce, Mozzarella & Parmesan
Cheeses with Fresh Basil. You’ll Order It Every Time After The First Time
Garlic Olive Oil Base, Asiago, Mozzarella, Gorgonzola, and Parmesan with
Fresh Basil. Can You Say Cheeeesssssiiiieeee??
Red Base, Pepperoni, Sausage, Green Peppers, Button Mushrooms & Red
Onions, with Melted Mozzarella. The Ultimate Classic!
Homemade Red Sauce, Pepperoni, Italian Sausage, Italian Meatballs,
Topped with Mozzarella and Parmesan Cheeses, Finished with Fresh Basil.
Bourbon BBQ Base, with Pulled BBQ Chicken, Caramelized Onions, Bacon,
Topped with Mozzarella and Parmesan.
Homemade Pesto Base, with herb roasted eggplant, Arugula, & Tomatoes topped with homemade Mazzarella and Parmesan.
Homemade Red Sauce, Portabellas, Roasted Garlic, Caramelized Onions,
Spinach, Finished with Mozzarella.
Substitute Vegan Cheese for 5.00
The Chicken Bacon, Ranch or CBR for Short is a Southern Pizza Staple.
Homemade Red Base with Grilled Chicken, Bacon Bits and Drizzled with
Ranch ya Can’t go Wrong With This GUY!
Red Sauce Base with Crispy Cupping Pepperoni, Fresh Mozzarella and Hot Honey Drizzle
BBQ Base with NC Pulled BBQ Pork Topped with our Jalapeno Relish, Bacon
Bits, Melted Cheddar, Mozzarella and Drizzled With BBQ!! Only in the SOUTH!!
Honey Mustard Base, with Grilled Chicken, Capicolla Ham, Melted Mozzarella
& Honey Mustard Drizzled On Top! Trust Us You’ll Order it Everytime!
Red Base with Fresh Tomatoes, Thinly Sliced Prosciutto, Goat Cheese & Finished
with Fresh Pesto and Parmesan Cheese.
Garlic Ricotta Base Topped with Spinach, Artichoke Hearts and Button Mushrooms and finished with Pesto Aioli
Garlic Oil Base, Prosciutto, Caramelized Onions, Roast Red Peppers, Goat Cheese,
Topped with Local Arugula when in Season and Truffle Oil
Piemonte Farm is located 20 minutes from downtown Greensboro in Piedmont North Carolina. It is a 23-acre working farm with sheep, chickens, goats, cows and a kitchen garden. Visit
Hillsborough Cheese Co.
Hidden in the heart of historically dairy-rich Orange County, NC. Hillsborough Cheese Co is a small, boutique creamery that focuses on the art of cheese-making. Focusing primarily on traditional European-style cheeses, their staff creates their own unique cheese blends tailored to our local community's tastes.
Visit
Red Bud Farms
Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County, NC, on the land where Clay grew up on a family farm that has been owned by the family since 1945. Visit
San Guiseppe Salami
Locally acclaimed, Giacomo’s Italian Market has been pleasing our neighbors with great homemade, authentic Italian products for over nine years. Visit
Fogwood Farms
At Fogwood Farm, we carefully cultivate specialty crops. For over ten years we have grown nutritious and delicious Shitake Mushrooms on our wooded property. Visit
Hickory Nut Gap
Our mission is to connect sustainable agriculture practices, our family history, and our customers by sharing the family farm experience and serving as an example of healthy land stewardship. Visit
Simple Kneads
Simple Kneads was started by Tristaun LeClaire, a natural foods expert whose son developed an allergic reaction to gluten when he was two years old. Visit
Brookwood Farms
Four generations of the Wood family have been serving up real, pit-cooked barbeque since the 1970s. Visit
Benevolence Farm
Providing opportunities for women leaving prison to live and work on a farm where they grow food, nourish self, and foster community. Visit
