Pandora's Pies

(336) 270-4599

The finest local ingredients &
food in a quick and reasonable fashion

Fresh local ingredients - vegetables

We believe in supporting local business! So we source most of our ingredients locally to ensure the freshest, seasonal ingredients make it into our dishes.

Fresh local ingredients - vegetables

In a rush? No worries, we do pizza by the slice! Stop in and build a custom slice made to order.

Fresh local ingredients - vegetables

Our selection of draft beer comes from NC craft breweries and rotates monthly. We also have a selection of fine wines, and for the younger ones checkout our partnership with Smitty's Ice Cream.

Starters

3 Toast Points, Homemade Mozzarella, Grilled Eggplant & Fresh Basil, Drizzled with a Balsamic Reduction.
3 Toast Points, Homemade Mozzarella, Thin Shaved Prosciutto & Fresh Basil, Drizzled with a Balsamic Reduction.
Garlic Butter Infused Knots Served with a side of Marinara.
Stuffed full of Mozzarella, and Cooked Until Golden on the Outside. Topped Off with More Mozzarella and Parmesan Cheese. Served with Marinara.
Same as above but we just added Jalapenos & Bacon to make this one kick a lil’ bit more! Served With Marinara.
Two Acocado Halves Stuffed with a Spicy Roasted Corn Salad & Lime Twist Over Mixed Greens
Cheesie Bread Stuffed with: Garlic Roasted Spinach, Feta & Mozzarella Cheeses. Served with Marinara.
Crisp Potato Skins Stuffed with Cheddar Jack Cheese, Bacon, & Topped with Scallions. Sour Cream Served on the Side.
House Soup: Momemade Tomato Basil
Soup of the day: Ask your server!

Salads

Choose From Single or Double Sized Salads, In Case you Like to Share • Add Grilled Chicken Breast for $2.50 to any Salad
Homemade Mozzarella Layered with Fresh Basil and Tomato Slices. Finished with a Balsamic Reduction and Pesto Drizzle. Served Over a Bed of Mixed Greens. Add Prosciutto for $2.00.
Baby Spinach, Apple Slices, Craisins, Candied Walnuts With Grilled Chicken & Lemon Vinaigrette.
Mixed Greens, Topped with Kalamata Olives, Cucumbers, Cherry Tomatoes and Crumbled Feta Cheese. Served with our House Greek Dressing.
Local Arugula when in Season, Piemonte Farms Apricot and Lavender Formage Blanc Cheese, Strawberries, Cucumbers, Cashews, and Citrus Vinaigrette.
Mixed Greens, Red Onion, Cucumber, Prosciutto, Cherry Tomatoes, Sunflower Seeds. Vegetarian? Substitute Balsamic Infused Portobellos for Prosciutto.
Chef’s Seasonal Selection, Focusing on using as Many Locally Sourced Seasonal Ingredients as Possible. Be Sure to Ask Your Server What Seasonal Orzo Is.
Homemade Mozzarella Layered with Fresh Basil and Tomato Slices. Topped with Avocado Wedges & Prosciutto, then Drizzled with Balsamic Reduction & Pesto.
Goat Cheese Wrapped In a Puff Pastry & Lightly Fried Until Golden Brown. Served Over Mixed Greens With Tomatoes, Red Onions, Toast Points and Balsamic Reduction.
Our Twist On The Classic Caesar, So Good You’ll Never Go Back.
Homemade Dressings: Gorgonzola Blue Cheese, Ranch, Greek, Balsamic, Oil & Vin, Honey Mustard, Citrus Vinaigrette, Pesto Caesar

Sandwiches

All Served On Fresh House Baked Focaccia & Ciabatta Bread with Cape Cod Kettle Chips, or Add a Side Salad or Cup of Soup For $1.00
Piled with Hot Capicolla Ham, Grilled Peppers, Grilled Onions, Melted Mozzarella Mixed Greens & Pesto Aioli.
Grilled Chicken, Celery, Red Onions, & Granny Smith Apples Tossed Together and Served with Mixed Greens on Homemade Focaccia Bread
Giacomo’s All Natural Shaved Chicken Breast, with Red Onions, Mixed Greens, Tomatoes, Chipotle Mayo, & Avocado on Homemade Focaccia Bread
Roasted Red Peppers, Caramelized Onions, Goat Cheese, Pesto Aioli & Mixed Greens. Sub Vegan Cheese & No Aioli to Make it Vegan Friendly!
Giacomo’s All Natural Shaved Chicken Breast, with Homemade Mozzarella, Fresh Sliced Tomatoes, Pesto Aioli & Fresh Greens on Homemade Focaccia Bread.
House-made Quinoa Falafel Served in Naan Bread with Tzatziki, Pickled Red Onion, Tomato and Spring Mix.
Local NC Pulled BBQ Pork with Giacomo’s Capicolla, Melted Cheddar Jack Cheese, Jalapenos & Chipotle Aioli, Served on Homemade Ciabatta.
**Ask your server about substituting Simple Kneads**

Calzones

Served with a side of Marinara Sauce.
Roasted Garlic, Broccoli, Fresh Spinach with Ricotta, & Mozzarella.
Pepperoni, Italian Sausage, with Ricotta & Mozzarella.
Our Creamy Buffalo Chicken Mix with Ricotta & Mozzarella Cheese.
That’s right throw whatever you want in it! The bigger the better! You choose what you’d like off the by the slice menu. Each additional item is priced the same as By The Slice Prices.

Strombolis

Served with a side of Marinara Sauce.
Pepperoni, Ham, Sausage, Meatballs, Basil and Roasted Garlic
Broccoli, Red Peppers, Spinach, Goat Cheese
That’s right throw whatever you want in it! The bigger the better! You choose what you’d like off the by the slice menu. Each additional item is priced the same as By The Slice Prices.

Our Pies

By the Slice

Step 1: Choose Your Base Sauce
(All slices Come with Mozzarella)
  • Homemade Red Sauce 2.00
  • Homemade Pesto 2.50
  • Ricotta Spread-Garlic Olive Oil Base With Ricotta 2.50
Step 2: Choose Your Toppings Per Slice!
  • Fresh Basil, Fresh Cilantro, Red Onion, Green Peppers, Button Mushrooms, Extra Cheese, Banana Peppers, Spinach, Tomato, Jalapenos .25
  • Artichoke Hearts, Sausage, Pepperoni, Caramelized Onion, Roasted Garlic, Roasted Red Peppers, Grilled Chicken, BBQ Chicken, Buffalo Chicken, Bacon, Broccoli, Pineapple, Jalapeno Relish, Anchovies .50
  • Portabellas, Kalamata Olives, Sun-dried Tomatoes, Prosciutto, Capicola, Italian Meatballs, Asiago, Feta, Blue, Eggplant, Blue Cheese, Avocado .75
Step 3: Choose a Drizzle!
  • Balsamic Reduction, Garlic Olive Oil, BBQ, E.V.O.O., Sriracha, Pesto, Pesto Aioli, Honey Mustard, Buffalo 1.00

Classics

No Split Pies
The Ultimate Classic! Red Base, Garlic Oil, Fresh Tomato Slices, & Our Homemade Mozzarella Finished with Fresh Basil.
Double the Pepperoni! Giacomo’s Homemade Pepperoni with our Homemade Red Sauce and Mozzarella. Ask your Server To Try G’s Pepperoni Before You Order It, You’ll Instantly Taste The Difference.
House Ground Italian Sausage, Homemade Red Sauce, Mozzarella & Parmesan Cheeses with Fresh Basil. You’ll Order It Every Time After The First Time
Garlic Olive Oil Base, Asiago, Mozzarella, Gorgonzola, and Parmesan with Fresh Basil. Can You Say Cheeeesssssiiiieeee??
Red Base, Pepperoni, Sausage, Green Peppers, Button Mushrooms & Red Onions, with Melted Mozzarella. The Ultimate Classic!
Garlic Olive Oil Base, Loaded with Spinach, Grilled Chicken & Mozzarella Cheese

Specialty Pies

No Split Pies
Buffalo Base, with Marinated Buffalo Chicken, & Finished with Mozzarella. Can’t go wrong here!! Ask for Ranch.
Homemade Pesto Base, Grilled Chicken, Red Onions, Bacon, Feta & Mozzarella Cheese. Thanks Jim!!
Homemade Red Sauce, Pepperoni, Italian Sausage, Italian Meatballs, Topped with Mozzarella and Parmesan Cheeses, Finished with Fresh Basil.
Bourbon BBQ Base, with Pulled BBQ Chicken, Caramelized Onions, Bacon, Topped with Mozzarella and Parmesan.
Garlic Olive Oil Base, Grilled Eggplant, Kalmata Olives, Artichoke Hearts, Red Peppers, Topped with Asiago Cheeses.
Homemade Red Sauce, Portabellas, Roasted Garlic, Caramelized Onions, Spinach, Finished with Mozzarella.
Substitute Vegan Cheese for 5.00
The Chicken Bacon, Ranch or CBR for Short is a Southern Pizza Staple. Homemade Red Base with Grilled Chicken, Bacon Bits and Drizzled with Ranch ya Can’t go Wrong With This GUY!
A Combination Of Our Buffalo Pizza Mixed With our BBQ Pizza & Topped with Bacon, Red Onion, Mozzarella & Parmesan Cheese!
BBQ Base with NC Pulled BBQ Pork Topped with our Jalapeno Relish, Bacon Bits, Melted Cheddar, Mozzarella and Drizzled With BBQ!! Only in the SOUTH!!
Honey Mustard Base, with Grilled Chicken, Capicolla Ham, Melted Mozzarella & Honey Mustard Drizzled On Top! Trust Us You’ll Order it Everytime!
Sriracha Base with Buffalo Chicken & Bacon, Balanced with Tomatoes and Fresh Cucumber, Topped with Cheddar Jack Cheese & Sriracha Ranch
Red Base with Fresh Tomatoes, Thinly Sliced Prosciutto, Goat Cheese & Finished with Fresh Pesto and Parmesan Cheese.
Crispy Bacon, Tomato, Avocado, and Crisp Romaine Sit Atop this Pie with Mozzarella and Texas Pete Aioli
Garlic Oil Base, Prosciutto, Caramelized Onions, Roast Red Peppers, Goat Cheese, Topped with Local Arugula when in Season and Truffle Oil

Build Your Own Pie!

We can Split Toppings, Just Not Bases!
Personal-6.95 Small-10.95 Large-13.95
Toppings Personal-1.00 Small-1.50 Large-2.25
* Indicates Double the Topping Price
Includes Shredded Mozzarella
  • Homemade Mozzarella*
  • Vegan Cheese*
  • Feta
  • Cheddar Jack
  • Gorgonzola
  • Ricotta
  • Goat Lady Goat
  • Cheese*
  • Asiago
  • Homemade Tomato
  • Sauce
  • E.V.O.O.
  • BBQ
  • Honey Mustard
  • Pesto
  • Roasted Garlic Herb
  • Infused oil
  • Buffalo sauce
  • White Base
  • Roasted Eggplant*
  • Broccoli
  • Caramelized Onions
  • Tomatoes
  • Button Mushrooms
  • Artichoke Hearts
  • Balsamic Portabella*
  • Sunflower seeds
  • Red Onion
  • Scallions
  • Spinach
  • Pineapple
  • Roasted Garlic*
  • Banana Peppers
  • Green peppers
  • Roasted Red Peppers
  • Fresh Basil
  • Fresh Cilantro
  • Kalamata Olives
  • Jalapeno Relish
  • Sun Dried Tomatoes*
  • Avocado*
  • Giacomo’s Pepperoni*
  • Giacomo’s Capicola
  • Pepperoni
  • Italian Sausage
  • Grilled Chicken
  • Meatballs
  • Apple Wood Bacon
  • BBQ Chicken*
  • BBQ Pork*
  • Anchovies
  • Prosciutto*
  • Buffalo Chicken*
  • Balsamic Reduction*
  • E.V.O.O.
  • BBQ
  • Buffalo Sauce
  • Truffle Oil*
  • Siracha
  • Roasted Garlic Oil*
  • Pesto*
  • Pesto Aioli
  • Honey Mustard

Our Farms

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Piemonte Farm

Piemonte Farm is located 20 minutes from downtown Greensboro in Piedmont North Carolina. It is a 23-acre working farm with sheep, chickens, goats, cows and a kitchen garden.
Visit
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Goat Lady Dairy

For more than 15 years, Goat Lady Dairy has changed our customers relationship to local food and farming through fine hand crafted cheeses, on-farm dining, Open Farm Days and Community Supported Agriculture...
Visit

Red Bud Farms

Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County, NC, on the land where Clay grew up on a family farm that has been owned by the family since 1945.
Visit
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San Guiseppe Salami

Locally acclaimed, Giacomo’s Italian Market has been pleasing our neighbors with great homemade, authentic Italian products for over nine years.
Visit
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Fogwood Farms

At Fogwood Farm, we carefully cultivate specialty crops. For over ten years we have grown nutritious and delicious Shitake Mushrooms on our wooded property.
Visit
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Hickory Nut Gap

Our mission is to connect sustainable agriculture practices, our family history, and our customers by sharing the family farm experience and serving as an example of healthy land stewardship.
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Simple Kneads

Simple Kneads was started by Tristaun LeClaire, a natural foods expert whose son developed an allergic reaction to gluten when he was two years old.
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Brookwood Farms

Four generations of the Wood family have been serving up real, pit-cooked barbeque since the 1970s.
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Benevolence Farm

Providing opportunities for women leaving prison to live and work on a farm where they grow food, nourish self, and foster community.
Visit

130 N Williamson Ave,
Elon, NC 27244

(336) 270-4599

Site built by Matt Culloty